Loads of vegetables and marinated tofu are stir-fried in a savory sauce that is sweet, sour and spicy. This meal is inspired from one of my favorite restaurants in San Diego called Sipz. (https://www.instagram.com/sipzcafe/). The flavors and vegan options are out of this world. If you are ever in that area, it's worth the trip. I hope you enjoy my own healthy World Fusion spin, we can do more inspired dishes from them if you'd like! This meal is completely balanced with grains, protein and vegetables. It is featured on page 213 in the Artistic Vegan Cookbook.
Raspberries and apples are topped with a sweet oat mixture and baked 'til oozy perfection. Add nice cream and a raspberry on top for the ultimate Fall treat to be enjoyed nearly any time of day. Only 6 Plant-Based Ingredients that are good for your bod and Mama Earth! Happy Fall everyone! If you ...
Learn how to make vegan yogurt at home that is thick, creamy, lush and so delicious.
PRINT / PDF RECIPE:
Thank you for watching!
My love,
Christa
Avocado Pesto is a wonderful new recipe for you to try. It's packed with flavor, is creamy, alkalizing and a fun new spin on a delicious classic.
Avocado Pesto: https://www.artisticvegan.com/blog/avocado-pesto
Southwestern Pasta: https://www.artisticvegan.com/blog/southwestern-pasta
T...
