Loads of vegetables and marinated tofu are stir-fried in a savory sauce that is sweet, sour and spicy. This meal is inspired from one of my favorite restaurants in San Diego called Sipz. (https://www.instagram.com/sipzcafe/). The flavors and vegan options are out of this world. If you are ever in that area, it's worth the trip. I hope you enjoy my own healthy World Fusion spin, we can do more inspired dishes from them if you'd like! This meal is completely balanced with grains, protein and vegetables. It is featured on page 213 in the Artistic Vegan Cookbook.